From the Tuscan hills, a medium bodied Sangiovese with mellow fruit flavours.
Soft, dry and well balanced white with a fruity nose.
Rich, juicy black fruit and savoury spices with a satisfying long and complex finish.
Full-bodied yet delicately flavoured organic wine with hints of acacia and notably well-balanced.
Smooth and distinctly flavoured organic red wine with dark berry and damson fruits.
A Medium Sardinian Vermentino with a floral nose, hint of apple, crisp acidity and citrus notes.
Velvet texured with soft flavour of black cherries and stewed fruits from the famous truffle hills of Alba.
From Campania in the south of Italy showing ripe apricot and pear intensity with a long nose.
An organic fizz from the noted Valdobbiadene region, ideally suited for the production of Prosecco. Delicate, lightly floral but not lacking in rich fruit of apple and pear.
Light and fresh Rose Pinot Grigio with delicate strawberry hints.
A local craft beer from Horsham in West Sussex, this gluten free Blond beer gives a crisp, fresh flavour.
Produced from organically grown apples. A medium dry cider with a gentle apple blossom finish.
This pale ale is well balanced, moreish and refreshing. Handcrafted in Brighton.
Brewed from the finest spring planted barley malts, releasing a balanced taste with a delicate aroma.
Produced using a traditional process that has remained almost unchanged since 1859.
A full flavoured alcohol free craft beer with 8 different speciality malts.
Swedish craft elderflower cider. Refreshing, yet subtle tones.
A hop-forward modernist pale ale. Crisp, golden malts compliment an aroma burst of citrus and pine.
5 malts and large late hop additions combine to deliver a complex genre defying stout.
This IPA is light golden in colour with tropical fruits and light caramel on the nose.
A rich, dark beer are complemented by the addition of real chocolate.
A strong but delicate combination of whiskey, lemon juice, cinnamon and maple syrup
A shaken, not stirred, creamy espresso mixed with orange and hazelnut, finished with a dusting of cinnamon.
An extravagant version of the traditional Italian Spritz, made with artichoke liqueur sparkling prosecco, lemonade, rosemary and lemon.
An original twist to the traditional mule made with matcha green tea, kombucha, fresh lime, ginger and vodka.
An original use of the most popular Italian aperitif, Aperol, combined with a sweet cherry juice, kombucha and gin.
Refreshing cocktail made with organic pineapple juice, liquorish tarragon, lime, agave and vodka.
A sophisticated pink combination of strawberry juice, pink salt and pink peppercorn, mixed with agave, gin and kombucha.
A heathy twist on the traditional Cuban cocktail made with fresh mint leaves, lime juice, rum, brown sugar, organic cucumber and lemongrass.
Natural bottled mineral water, still or sparkling.
Blueberry or Ginger/Lime