From the Tuscan hills, a medium bodied Sangiovese with mellow fruit flavours.
Soft, dry and well balanced white with a fruity nose.
Rich, juicy black fruit and savoury spices with a satisfying long and complex finish.
Full-bodied yet delicately flavoured organic wine with hints of acacia and notably well-balanced.
Smooth and distinctly flavoured organic red wine with dark berry and damson fruits.
A Medium Sardinian Vermentino with a floral nose, hint of apple, crisp acidity and citrus notes.
Velvet texured with soft flavour of black cherries and stewed fruits from the famous truffle hills of Alba.
From Campania in the south of Italy showing ripe apricot and pear intensity with a long nose.
An organic fizz from the noted Valdobbiadene region, ideally suited for the production of Prosecco. Delicate, lightly floral but not lacking in rich fruit of apple and pear.
Light and fresh Rose Pinot Grigio with delicate strawberry hints.
A local craft beer from Horsham in West Sussex, this gluten free Blond beer gives a crisp, fresh flavour.
Ask your server for today’s specials.
Produced using a traditional process that has remained almost unchanged since 1859.
A full flavoured alcohol free craft beer with 8 different speciality malts.
This IPA is light golden in colour with tropical fruits and light caramel on the nose.
Jameson Irish Whiskey, fresh lemon juice, Angostura Bitters, maple syrup and topped with aquafaba.
A classic mix of organic espresso, Kahlua, Blackdown Sussex Vodka and a dash of orange.
Our twist on the classic, with Aperol, pear cider, gin, organic prosecco and a dash of plum juice.
Cherry juice, cola, Captain Morgan spiced rum, Disaronno & caramel topped with cola bottle sweets.
Maker’s Mark Bourbon, apple , nutmeg & cinnamon homemade brew/tea, finished with ginger ale.
Our expert baristas regularly ‘shake up’ the cocktail menu with personal favourites. Ask your server for the current special.
Savour every sip. Almond milk, whipped cream & oreo biscuits.
Banana, berries, spinach, kale, dates, spirulina & hemp protein.
Almond milk, oat, peanut butter, dates and cacao