Inclusive Eating is at the heart of everything we do at Purezza. Whether you’re raw vegan or a die-hard carnivore, we’ve got food that’ll make you smile. Gluten-free diners are no exception to this, and we’ve worked hard to ensure that we cater extensively to anyone who’s avoiding gluten.
We offer gluten-free bases that can accommodate any pizza in our range. In addition, our toppings are all gluten-free (except for the optional seitan slices) meaning that the entire pizza menu can be made without gluten providing the base is swapped.
Our ‘meats’ are made using our own pea protein recipe – whilst standard vegan and plant-based meats are based on a seitan recipe (which is packed with gluten), we’ve reinvented the wheel when it comes to vegan meats and developed our own recipe using pea protein.
In addition to the pizzas, many of our dishes come gluten-free as standard. This includes our entire raw food range, the pasta dishes (consisting of a Lasagne and a Mac & Cheese), and many of the starters. We also have a tiramisu which is fully gluten-free.
In addition, the majority of the menu can be made gluten-free optionally. Our burgers (with patties based on the same pea protein meat as the pancetta used on the pizzas) can be served in gluten-free buns. Our garlic bread can be served with a gluten-free base. We can do gluten-free chocolate calzones and gluten-free Oreo Pizzas for dessert too.
In addition to our current options, we are working on developing the first ever vegan and gluten-free sourdough. Stay tuned for more.
With inclusive eating being at the core of what we do, we will always ensure gluten-free diners are catered for and aim to maintain at least 90% of our menu as gluten-free or with gluten-free variants.
It’s always worth informing your server if you are strictly gluten-free due to intolerances or coeliac disease and they will take the utmost care to ensure no cross contamination takes place.
We look forward to seeing you for some tasty gluten-free eats at Purezza soon!