Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil. (Gluten Free)
Crunchy fried giant corn and roasted peas, seasoned with Harissa spice. (Gluten Free)
Made with ‘type 2’ flours, our sourdough pizzas are left to mature for 48 hours, enhancing the flavour and digestibility, making them extra light and fluffy. Our fresh artisan mozzarella is made in house, using a delicately crafted fermentation of organic Italian brown rice.
Available with WHOLEGRAIN sourdough base, HEMP flour base or FREEDOM gluten free base.
Red tomato base, olives, yellow cherry tomatoes, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil.
White base with melted cheddar, mixed wild forest mushrooms, marinated pulled BBQ pieces and sundried tomatoes.
White base with mozzarella, chilli peppers, friarielli (Italian style spinach), crumbled sausage, chilli flakes and garlic oil.
Black truffle base with mozzarella, wood smoked tofu, mixed wild forest mushrooms and finished with micro herbs.
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.
Red tomato base with mozzarella, artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio, finished with micro herbs.
Red tomato base with mozzarella, caramelised onions, roasted courgettes, freshly blended pesto and red micro basil.
White base with smoked mozzarella, roasted aubergine, oven baked potatoes, basil leaves and shaved seitan, topped with garlic mayo.
Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, cashew cheese, spring onions and a basil dressing. (Gluten Free)
Folded pizza bursting with melted cheddar, shaved seitan, caramelised onions, roasted peppers and parsley.
Stone-baked lasagne, made with organic gluten free pasta and a creamy bechamel sauce. (Gluten Free)
A raw pizza base made from dehydrated seeds, topped with rocket, kalamata olives, yellow tomatoes, fermented cashew cheese and nutritional yeast. (Gluten Free)
Raw spiralised courgettes mixed with a creamy pesto sauce and juicy sundried tomatoes. (Gluten Free)
Our air fried chips are a crispy, healthy alternative to the regular fry. Served with melted cheddar. (Gluten Free)
A mix of fresh leaves, including rocket, spinach, & basil, served with cherry tomatoes and a basil dressing. (Gluten Free)
Three cheesy bites, made with sourdough and oozing with our homemade stringy melty cheese.
Our classic garlic bread, loaded with garlic, rosemary and mozzarella. (Gluten Free Option)
Our classic garlic bread, loaded with garlic and rosemary. (Gluten Free Option)
Indulgent chocolate caramel brownie. (Gluten Free)
Ask a team member for today’s special options. (Gluten Free)
Crumbled cacao flakes with our creamy hazelnut chocolate spread.
Delicate strawberry infused cheesecake with a mango coulis.
Artisan selection of cheese, with a variety of tantalising flavours. (Gluten Free)