Raw spiralised courgettes mixed with a creamy pesto sauce and juicy sundried tomatoes. (Gluten Free)
A comforting side of cheesy, gluten free, creamy and oh-so-delicious macaroni. (Gluten Free)
A mix of fresh leaves, including rocket, spinach, & basil, served with cherry tomatoes and a basil dressing. (Gluten Free)
Three cheesy bites, made with sourdough and oozing with our homemade stringy melty cheese.
Our classic garlic bread, loaded with garlic puree with rosemary. (Gluten Free Option)
Artisan cashew based cheese board, fermented and matured for over ten days with a variety of tantalising flavours. (Gluten Free)
Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil. (Gluten Free)
Crunchy fried giant corn and roasted peanuts, seasoned with Harissa spice. (Gluten Free)
Made with an organic ‘type 2’ wholegrain flour, our sourdough pizzas are left to mature for a minimum of 48 hours. This enhances the flavour and digestibility, making them extra light and fluffy.
Our fresh artisan mozzarella is made in house, using a delicately crafted fermentation of organic Italian brown rice milk.
You can choose a REGULAR sourdough base, HEMP flour base or GLUTEN FREE base with any of the pizzas.
Red tomato base, olives, yellow cherry tomatoes, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil.
White base with melted cheddar, mixed wild forest mushrooms, marinated pulled BBQ pieces and sundried tomatoes.
White base with mozzarella, chilli peppers, friarielli (Italian style spinach), crumbled sausage, chilli flakes and garlic oil.
Black truffle base with mozzarella, wood smoked tofu, mixed wild forest mushrooms and finished with micro herbs.
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.
Red tomato base with mozzarella, artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio, finished with micro herbs.
Red tomato base with mozzarella, caramelised onions, roasted courgettes, freshly blended pesto and red micro basil.
White base with smoked mozzarella, roasted aubergine, oven baked potatoes, basil leaves and shaved seitan, topped with garlic mayo.
Organic lentils, grilled stemmed artichokes, fermented cashew cheese, mixed marinated olives, spiralised raw courgettes, teardrop peppers, pesto, rocket, semi-dried tomatoes and roasted sunflower seeds. (Gluten Free)
Folded pizza bursting with melted cheddar, shaved seitan, caramelised onions, roasted peppers and parsley.
Stone-baked lasagne, made with organic gluten free pasta and a creamy bechamel sauce. (Gluten Free)
A raw pizza base made from dehydrated seeds, topped with rocket, kalamata olives, yellow tomatoes, fermented cashew cheese and nutritional yeast. (Gluten Free)
A raw take on the classic Tiramisu, with cashew cream & dates. (Gluten Free)
Indulgent chocolate caramel brownie. (Gluten Free)
Ask a team member for today’s special options. (Gluten Free)
Crumbled cacao flakes with our creamy hazelnut chocolate spread.
Delicate strawberry infused cheesecake with a mango coulis.