Purezza is a multi-award winning restaurant, regularly featured in the press for our delicious food and innovative approach to Italian cuisine. Here are our recent press features and awards, gathered in one place. Read away!

June 2019

  • Feature – How to Put Together a Vegan Wedding – Vegan Living Magazine (offline)
  • I dined with my die-hard Vegan friend who raves about this restaurant and the fact that it is packed to the rafters on most days, lunch and dinner, is a clear sign they are doing it right. Whatever your diet, and this is a particularly good choice for those that are meat, dairy or gluten-free, there’s plenty to love about Purezza.” – ReviewPurezza Review – The Graphic Foodie

May 2019

April 2019

March 2019

February 2019

  • The ‘Parmigiana Party’ which is “Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.” And ‘Telling Porkies’ – “White base with melted cheddar, mixed wild forest mushrooms, marinated pulled BBQ pieces and sundried tomatoes.” – Both were mouth-wateringly good, and we both said they were the best we have ever had in our lives.” – Review – Eating Out As a Vegan: Purezza – Trident Media
  • Vegans don’t have to miss out on pizza, as proved by Purezza, a fully vegan pizza restaurant which settled in Camden after making a name for itself in Brighton last year.” – FeatureLondon’s Best Vegan Restaurants – Country & Town House
  • FeatureEating Vegan While Travelling The UK – STA Travel
  • Voted the best pizza at the National Pizza Awards, this all-vegan pizza parlour in London and central Brighton offers authentic Italian stone-baked pizzas topped with artisan mozzarella made in house, using fermented organic Italian brown rice milk.” – Feature – Places That Will Deliver Delicious Vegan Pizza to Your Door – PETA
  • Here’s one for the vegans: Purezza serves 100 percent plant-based pizza. Their large pies are topped with rice-based mozzarella, and other ingredients on offer include wood-smoked tofu, kalamata olives and smoked beetroot carpaccio.” – FeatureThe Top 10 Restaurants in Camden – The Culture Trip
  • The sourdough is freshly made each day using a type 2 flour, which is said to be healthier than double zero flour. The dough is matured for 48 hours before being stretched and served. Purezza also makes dough using hemp flour.” – Feature – 5 places playing with pizza dough – FoodSpark
  • I spent the first couple of weeks of Veganuary mourning the loss of cheese. It takes a while to get used to the flavour and texture of vegan cheese and I’d still say it’s a work in progress for me. However, I did enjoy this delicious plant-based pizza from Purezza, Camden which struck the balance just right. Topped with aubergines and vegan sausage ‘Parmigiana Party‘ had a tasty cheesy topping that wasn’t too gloopy. The secret was a little bit of their homemade vegan ‘mozzarella’, plus a sprinkling of nutritional yeast to give a stronger flavour.” – FeatureEating Vegan After Veganuary – Healthy Food Magazine

January 2019