It all began in Brighton & Hove

Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil.

Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper.

Our classic garlic bread, loaded with garlic, rosemary & optional cheese. (Gluten Free Option)

Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!

Stone-baked potatoes tossed with mixed Italian herbs and cheese.

A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan.

Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes

White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil.

Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio.

Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan.

Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil.

White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze.

White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta.

Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms.

Red tomato base, olives, yellow cherry tomatoes seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.

Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.

White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes.

Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce.

Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes.

Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze.

Indulgent chocolate caramel brownie.

Delicate strawberry infused cheesecake with a mango coulis.

Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble.

Ask a team member for the special options.