We are located 2 minutes walk from the Shudehill bus station, providing access to many major bus routes.
Still no beach but here'sVEGAN PIZZA
Ian Brown famously said that “Manchester has everything but a beach”. Ian might have forgotten that it was lacking a truly sustainable plant-based pizzeria… until now.
Don’t worry, Ian, we’ve got it covered. Purezza Manchester brings sustainable Neapolitan dining to the city centre. We can’t do much about the beach, but you’ll love what we are bringing to Manchester.
Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil.
Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper.
On your side
A selection of side dishes, the perfect companion to your pizza or main
Our classic garlic bread, loaded with cheese, fresh garlic and rosemary.
Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!
Roasted Garlic & Herb Potatoes
Stone-baked potatoes tossed with mixed Italian herbs and cheese.
A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan.
Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes
Our dough is made fresh daily and matured for 48 hours using an organic wholegrain flour. We use a range of organic toppings, including our Italian tomatoes and our mozzarella. Choose from wholegrain, hemp, or Freedom (gluten-free) bases.
The One With The Friarielli
White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil.
The One With All The Seasons
Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio.
The One With The Pesto
Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan.
The Margherita One
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil.
The One That's Telling Porkies
White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze.
The One With The Potatoes
White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta.
The One With The Truffle
Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms.
The Marinara One
Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.
The One and Only, Parmigiana Party
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.
The One With The Nduja
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes.
Other tasty mains
Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce.
Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes.
Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze.
How about Dessert
Salted Caramel Brownie
Indulgent chocolate caramel brownie with a scoop of ice cream.
Delicate lemon infused cheesecake with a mango coulis.
The Chocolate One
Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream.
Ask a team member for the special options.