Just a short stroll from the Brighton & Hove border, Purezza Hove is distinct thanks to its gorgeous Victorian-era architecture, spread over two storeys. For the sunnier days, the beach is nearby as well as the scenic Palmeira Square. The perfect spot for pizza and people-watching. Time to relax.
Purezza Hove opened its doors in January 2020, and working with local suppliers is a key part of our mission to give back to the city in which Purezza was born. These include; Brighton Gin, Vitality hemp, and our local ceramic maker for both the Brighton and Hove restaurant, @alicecarterceramics
We are currently trialling our new Brunch Menu, and we can’t wait to show you what we’ve come up with. You can check the menu here.
We’ll be making fresh sourdough loaves everyday at Purezza Hove. And we know that no breakfast is complete without plenty of coffee – that’s why you get free unlimited filter coffee with any purchase from the brunch menu.
From groundbreaking plant-based cheese, to unique wholegrain sourdough, innovation is our passion. You’ll find it here first. We have recently launched some exciting new pizzas including: The Meatball Marinara Pizza, The Carbonara One, The Truffle One and The Pepperoni One.
At Purezza we’ve worked over the years to ensure that our menu is as inclusive as possible.
Most of our dishes are gluten-free by default, and easy tweaks mean we can turn most of the menu gluten-free without any compromise on flavour.
We’ve developed our own gluten-free dough, called Freedom Dough. This careful blend of a variety of flours creates a gluten-free sourdough that rivals our regular dough – in fact, most people can’t taste the difference. Gorgeously soft, a little chewy, and perfectly fluffy.
Purezza’s not just about great food, but also about a great mission. Our goal is to do pizza better. That means higher quality, healthier and a more sustainable environment.
Most likely, yes! All of our dishes are freshly made to order, most can be adjusted to your requirements. Our staff are highly trained around allergens, and we are always looking to remove the 14 major allergens from our dishes, aiming to be inclusive with all customers regardless of their dietary requirements. Please speak to any member of our team about any allergens so we can offer you tailored support and information.
Full English with an Italian twist. Beyond Sausage, vegan egg scramble, fried wild forest mushrooms, friarielli, fried potatoes, vine-ripened tomato, baked beans in Italian tomato sauce, and sourdough toast. Cooked in our wood-fired oven.
Add optional extras (£2.95 each): Egg, Beans, Sausages, Mushrooms, Friarelli, Toast
Two slices of sourdough toast, topped with any two of the following: avocado, baked beans, vegan scrambled egg, mushroom.
Sausage and Egg Sourdough Bap
A sourdough wrap packed with melted cheddar and vegan sausage.
Chocolate Dough Balls
Fluffy sourdough dough balls packed to bursting with melted chocolate.
Tiramisu Overnight Oats
Overnight oats meet a classic Italian dessert. Make it affogato (add an espresso shot) for £1.