Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil. (Gluten Free)
A crunchy mix of salted nuts. (Gluten Free)
Smoked, marinated carrots with seaweed, served on a linseed cracker & topped with a creamy herb cheese. (Gluten Free)
Our classic garlic bread, loaded with garlic puree with rosemary & optional cheese. (Gluten Free Option)
Served with a selection of dips including hummus, pesto and caramelised beet/onion.
Taking crisps beyond potatoes, crunchy root vegetables with seasoned kale bites. (Gluten Free)
Six delightful dough balls, loaded with lashings of melty coconut cheese.
Raw butternut squash, cut into large fettucine style pasta, with creamy seafood sauce & finished with dried seaweed. (Gluten Free)
Raw spiralised courgettes mixed with a creamy pesto sauce, topped with cherry and sundried tomatoes. (Gluten Free)
Base created with a mix of raw millet and butternut squash topped with tomato, cheese and fresh vegetables. (Gluten Free)
Artisan cashew based cheese board, fermented and matured for over ten days with a variety of tantalising flavours. (Gluten Free)
A mix of fresh leaves, including rocket, spinach, & basil, served with cherry tomatoes and pesto. (Gluten Free)
Organic quinoa, marinated mushrooms, sesame tofu, chickpeas, purple sweet potatoes & spinach, finished with a herb infused cream cheese.
Following our Neapolitan family recipe, our sourdough pizzas are made with a ‘type 2’ flour and matured for a minimum of 48 hours.
This enhances the flavour and digestibility, making them extra light and fluffy. Our fresh artisan mozzarella is made from a blend of organic Italian brown rice, chickpeas and oil. It’s less than half the calories and fat of traditional mozzarella.
You can choose a sourdough base, hemp flour base or gluten free base with any of the pizzas.
Garlic, oregano & basil.
Basil & extra virgin olive oil.
Smokey tomato base, chestnut mushrooms, smoked beet & fried tofu, topped with BBQ sauce.
Four cheeses including almond, rice, coconut and soya based cheeses, combined in one heavenly pizza.
Marinated chickpeas, caramelised onions, cherry tomatoes & spinach leaves.
Portobello & chestnut mushrooms, sundried tomatoes & wild rocket topped with a portobello mushroom sauce.
Roasted purple sweet potato, freshly cut pineapple & pea pancetta.
Roasted aubergine, green chilli peppers, sweetcorn, romano peppers & red onions, topped with sririacha sauce.
Smoked mozzarella, fried aubergines, sliced sausages, topped with basil and nutritional yeast.
Artichokes, black kalamata olives, chestnut mushrooms & smoked beet, topped with salad cress.
White base, with stir fried vegetables, sprouted beans, sriracha sauce, topped with peanut sauce.
Smoked beet, chestnut mushrooms & wild rocket, topped with a caramelised onion & beet sauce.
Marinated spinach leaves, portobello mushrooms, cherry tomatoes, topped with ricotta style cheese.
Pesto, red onions, fried courgettes, pine nuts, marinated spinach leaves & cherry tomatoes.
Caramelised onions, ricotta style cheese, pea pancetta, spinach & black pepper.
White base with smoked mozzarella, roasted potatoes, Sicilian fried aubergine, pea pancetta & basil.
A creamy béchamel cheese with a rich tomato & almond sauce layered between gluten free lasagne sheets. (Gluten Free)
A short-length gluten free pasta with cheese and pea pancetta, topped with crunchy layer of wholegrain breadcrumbs. (Gluten Free)
Pea protein burger with smoked mozzarella , fried aubergine, rocket, mayo & a caramelised onion & beet sauce. Served in a folded pizza with a side of vegetable crisps. (Gluten Free Option)
Pea protein burger with mozzarella, spinach leaves, chestnut mushrooms, sundried tomatoes and pesto. Served in a folded pizza with a side of vegetable crisps (Gluten Free Option)
A nutty raw tiramisu made with a dates and almond base, covered with a creamy layer of cashews and cold brew coffee. (Gluten Free)
Small 4.85 Share Size 8.5
Our creamy hazelnut chocolate inside a folded pizza with pistachios and walnuts.
Rich chunky chocolate chip brownies with a delicate and spongy texture, served with a delicious dark chocolate sauce.
2 Scoops: 3.25 3 Scoops: 4.85
Rose, pomegranate and acai sorbet, Vanilla and maca ice cream, or Salted caramel brownie ice cream
Oreo biscuits with our creamy hazelnut chocolate topped with a mascarpone style and chocolate sauce.