Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil. (Gluten Free)
Crunchy fried giant corn and roasted peanuts, seasoned with Harissa spice. (Gluten Free)
Our classic garlic bread, loaded with garlic puree with rosemary. (Gluten Free Option)
Artisan cashew based cheese board, fermented and matured for over ten days with a variety of tantalising flavours. (Gluten Free)
We’ve adapted our traditional Neapolitan family recipe, making our sourdough pizzas with a ‘type 2’ wholegrain flour, leaving to mature for a minimum of 48 hours. This enhances the flavour and digestibility, making them extra light and fluffy.
Our fresh artisan mozzarella is homemade, using a blend of organic Italian brown rice milk. It’s less than half the calories and fat of traditional mozzarella.
You can choose a REGULAR sourdough base, HEMP flour base or GLUTEN FREE base with any of the pizzas.
Savour the rich tomato, garlic, oregano, extra virgin olive oil and basil flavours with this timeless, cheeseless classic.
Artisan mozzarella, topped with basil leaves & extra virgin olive oil. Swap to smoked mozzarella +1
Smoked tofu pieces, with oven roasted mushrooms and smoked beetroot carpaccio, finished with a drizzling of BBQ sauce.
Straight up cheeses, nutty almond, brown rice mozzarella, melty coconut and silken ricotta. Four dairy free delights, combined in one heavenly pizza.
Oven roasted portobello and chestnut mushrooms marinated with parsley, juicy sundried tomatoes and wild rocket, topped with silken ricotta.
Fried aubergines, green chilli peppers, baby sweetcorn, oven roasted romano peppers and red onions, topped with spicy sriracha sauce.
Smoked mozzarella, fried aubergine parmigiana, sliced seitan sausages, topped with basil leaves and a dusting of nutritional yeast.
Artichokes, black kalamata olives, chestnut mushrooms & smoked beet, topped with salad cress.
Red onions and courgettes, a sprinkle of pine nuts, with spinach leaves and cherry tomatoes, finished with our freshly blended pesto.
White base with smoked mozzarella, fried aubergines, oven roasted potatoes, basil leaves and seitan, topped with garlic mayo.
Raw spiralised courgettes mixed with a creamy pesto sauce and juicy sundried tomatoes. (Gluten Free)
Finely grated carrots, beetroot and red onions combined with parsley and garlic mayo. (Gluten Free)
A comforting side of cheesy, gluten free, creamy and oh-so-delicious macaroni.
A mix of fresh leaves, including rocket, spinach, & basil, served with cherry tomatoes and a basil dressing. (Gluten Free)
Taking crisps beyond potatoes, crunchy root vegetables with seasoned kale bites. (Gluten Free)
Three cheesy bites, made with sourdough and oozing with our homemade stringy melty cheese.
Quinoa, butternut squash, chickpeas, apples, fermented onions and a handful of kale, topped with a delicate cashew cream cheese. (Gluten Free)
Folded pizza bursting with caramelised onions, silken ricotta cheese, seitan, marinated chickpeas, spinach and finished with black pepper.
Straight from the wood oven, a pasta made entirely from gluten free ingredients, with creamy bechamel style cheese and a tasty ragu mince. (Gluten Free)
A raw, gluten free pizza, hand crafted with dehydrated nuts and seeds, topped with tomato, cashew cheese, then finished with a selection of the tastiest raw vegetables. (Gluten Free)
A nutty raw tiramisu made with a dates and almond base, covered with a creamy layer of cashews and cold brew coffee. (Gluten Free)
Rich chunky chocolate chip brownies with a delicate and spongy texture, served with a delicious dark chocolate sauce.
2 Scoops +3.5 / 3 Scoops +5
Rose, pomegranate and acai sorbet, Vanilla and maca ice cream, or Salted caramel brownie ice cream. (Gluten Free)
Our creamy hazelnut chocolate, covered with Oreo biscuits and topped with a mascarpone style sauce.