Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil. (Gluten Free)
Crunchy fried giant corn and roasted peanuts, seasoned with Harissa spice. (Gluten Free)
Our classic garlic bread, loaded with garlic puree with rosemary. (Gluten Free Option)
Artisan cashew based cheese board, fermented and matured for over ten days with a variety of tantalising flavours. (Gluten Free)
Made with a ‘type 2’ wholegrain flour, our sourdough pizzas are left to mature for a minimum of 48 hours. This enhances the flavour and digestibility, making them extra light and fluffy.
Our fresh artisan mozzarella is made in house, using a delicately crafted fermentation of organic Italian brown rice milk.
You can choose a REGULAR sourdough base, HEMP flour base or GLUTEN FREE base with any of the pizzas.
Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.
Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil.
White base with melted cheddar, mixed wild forest mushrooms, marinated pulled BBQ pieces and sundried tomatoes.
White base with mozzarella, chilli peppers, friarielli (Italian style spinach), crumbled sausage, chilli flakes and garlic oil.
Black truffle base with mozzarella, wood smoked tofu, mixed wild forest mushrooms and finished with micro herbs.
Yellow tomato base with mozzarella, green chillies, roasted aubergines, baby sweetcorn & red peppers, erupting with spicy sririacha sauce and chilli flakes.
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.
Red tomato base with mozzarella, artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio, finished with micro herbs.
Red tomato base with mozzarella, caramelised onions, roasted courgettes, freshly blended pesto and red micro basil.
White base with smoked mozzarella, roasted aubergine, oven baked potatoes, basil leaves and shaved seitan, topped with garlic mayo.
Raw spiralised courgettes mixed with a creamy pesto sauce and juicy sundried tomatoes. (Gluten Free)
A comforting side of cheesy, gluten free, creamy and oh-so-delicious macaroni. (Gluten Free)
A mix of fresh leaves, including rocket, spinach, & basil, served with cherry tomatoes and a basil dressing. (Gluten Free)
Three cheesy bites, made with sourdough and oozing with our homemade stringy melty cheese.
Quinoa, butternut squash, chickpeas, apples, fermented onions and a handful of kale, topped with a delicate cashew cream cheese. (Gluten Free)
Folded pizza bursting with melted cheddar, shaved seitan, caramelised onions, roasted peppers and parsley.
Straight from the wood oven, a pasta made entirely from gluten free ingredients, with creamy bechamel style cheese and a tasty ragu mince. (Gluten Free)
A raw, gluten free pizza, hand crafted with dehydrated nuts and seeds, topped with tomato, cashew cheese, then finished with a selection of the tastiest raw vegetables. (Gluten Free)
A nutty raw tiramisu made with a dates and almond base, covered with a creamy layer of cashews and cold brew coffee. (Gluten Free)
Rich chunky chocolate chip brownies with a delicate and spongy texture, served with a delicious dark chocolate sauce.
2 Scoops +3.5 / 3 Scoops +5
Rose, pomegranate and acai sorbet, Vanilla and maca ice cream, or Salted caramel brownie ice cream. (Gluten Free)
Our creamy hazelnut chocolate, covered with Oreo biscuits and topped with a mascarpone style sauce.