In 2015 Purezza launched Europe’s first 100% plant-based pizzeria – to show just how tasty Italian food can be without the need for meat or dairy. We had a problem though… The cheese available was letting us down – So we made our own!

Over the last 8 years we’ve worked tirelessly perfecting a range of cheeses which Italians would be proud of. Giving the taste, texture and melt of dairy mozzarella – but made from plants.

Our aquafaba based ‘Mozzella’ and ‘Stracciazza’ have been enjoyed on over 1 million pizzas, and served to thousands of customers up and down the country.

Our cheeses are now being used by fantastic customers including Soho House, Everyman Cinema’s and many more.

We are also very excited to announce that we have recently acquaired La Fauxmagerie’s and their incredible range of products! (More on that below)

Our Mozzella is an alternative to traditional mozzarella, available in block form or grated
Designed to work in pizza ovens – simply top as you would traditional mozzarella and enjoy!

Our Stracciazza tastes as creamy and delicious as traditional stracciatella.

This was created to finish off pizza with a creamy delicious texture to rival burrata.
However it also works cooked – so try it both ways and see which you prefer!

Balham Blue:-
Inspired by dairy’s Shropshire Blue. Beautifully coated and veined with Penicillium Roqueforti mould, its fragrant blue notes are balanced with vibrant annatto and sweet potato to deliver a mellow, smooth blue cheese experience.

Shoreditch Smoked:-
A tangy, savoury cheddar style almond cheese with a slight crumble and a hint of applewood smokiness.

Camemvert:-
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with a rich white truffle flavour.

Brick Lane Bree:-
A faux-bree coated in a delicious white bloom rind; creamy, gooey and melty!

Brixton Blue:-
Brixton Blue is a tangy, piquant almond-based blue cheese, aged with authentic blue mould. The perfect treat for blue cheese fans!