Plant-based, all taste "Mozzella" made with aquafaba

We’ve been crafting and iterating upon our own mozzarella recipe for over 8 years. It’s been used on pizzas that have picked up awards at the World Pizza Championships and on a pizza that won National Pizza of the Year. Now it’s being used by restaurants, vegan or otherwise, that want to bring excellence to their plant-based menus.

This is the third major release of our signature mozzarella, which we have named “Mozzella”. Creamy, mild, and a dairy-free replacement that we use on a number of our own pizzas.

It is also available for restaurants and foodservice providers. 


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